Grilled Beef Skirt Steak With Grilled Veggie & Arugula Salad
I marinated the beef overnight and brought it to about room temperature before grilling (about an hour). The grilled veggies include: Yellow and orange bell peppers, Onion, and tomatoes. Grill the veggies about 30 minutes before you want to eat. After grilling the veggies, let them cool a little (about 20 minutes) then start the meat. The meat is thin, so it should only take about 8 minutes for grilling. While the beef is grilling, Toss together the veggies arugula, and the dressing. The dressing should just coat the salad. Meal can be served with rice.
I love to explore and experiment with foods, so I rarely have exact measurements of ingredients, which often leads to disappointment when I try to re-create an amazing dish. I will try to write down general measurements the next time I create a new recipe.
Marinade for beef:
Fresh Ground Pepper
Rice Wine Vinegar
White Wine Vinegar
Toasted Sesame Seeds